Lexie's Chili Seasoning

Chili seasoning pictured in a beloved ladle I found beachcombing on the shores of the Italian Riviera back in my college day. What a treasure!

Lexie's Chili Seasoning

This recipe is: Gluten-Free | Casein-Free | Citrus-Free | Corn-Free | Dairy-Free | Egg-Free | Fish-Free | Peanut-Free | Potato-Free | Shellfish-Free | Soy-Free | Tree Nut-Free | Wheat-Free | Sweetener-Free | GFCF | Vegetarian

Makes:  Approximately 3/4 cup
Prep Time:  5 minutes

Ingredients:

2 tablespoons CHILI POWDER
2 tablespoons BROWN RICE FLOUR
1 tablespoon GARLIC POWDER
1 tablespoon SALT
1 tablespoon CUMIN
2 teaspoons CORIANDER
2 teaspoons dried OREGANO
2 teaspoons PAPRIKA
1-2 teaspoons COCOA POWDER
1/2-1 teaspoon INSTANT COFFEE (I use one Starbucks® VIA packet)
1/2 teaspoon CELERY SEED
1/8 teaspoon ground CLOVES
1/8 teaspoon ALLSPICE
1/8 teaspoon CINNAMON
1/8 teaspoon CAYENNE (optional, I leave this out to keep it mild for the kids)

Directions:

Measure ingredients into a jar. Cover and shake until well combined. Makes approximately 3 batches of Slow Cooker Buffalo Chili.