Thank you to all you participated. This giveaway is now closed. The lucky winner will be announced Sunday, November 28th, 2010.
There’s nothing quite as dreamy and decadent as fresh whipped moo cream laced with a touch of vanilla and sugar. Woefully, for those allergic to dairy and the lactose intolerant among us, this sweet indulgence is off limits—and additive-free alternatives are hard to find. That is, until now! With an iSi® Creative Whip and a can of coconut milk you are on your way to whipping the freshest, most heavenly non-dairy topping you've ever sprayed out of a "can!"
What I like love about the whipped creations you can make with the iSi Creative Whip is that I know they are fresh and I know what's in them! No funky additives or artificial stabilizers.
Today I am elated to share a recipe for Coconut Cream Whipped Topping and the chance to win a iSi Creative Whip. For the past week I've been working like a mad scientist on this fluffy topping and am happy to announce that it’s ready for the sharing [click here]—just in time for the holidays!
How to Enter
Entering this giveaway is an easy 2-step process:
1. Leave a comment below sharing your favorite sweet treat to top with a whipped topping.
2. "Like" and/or leave a comment on the iSi's North America's Facebook page [click here].
Entries must be received by midnight, November 25th. The lucky winner will be chosen in a random drawing on November 26th.
For more information about the iSi Creative Whip, visit www.isinorthamerica.com.
With the Creative Whip, you can take culinary creativity to the limit like Michael Voltaggio does here with his airy reincarnation of Brioche and Fraise de Bois. Or keep it simple and start with my Coconut Cream Whipped Topping. Have fun and whip it good!