Okay! So you've read the Lexie's Stew Seasoning post or have landed here from my guest post at The Spunky Coconut. Thanks for visiting. If you're in the mood for stew, you've come to the right place. Once you have a batch of Lexie's Stew Seasoning ready to go, making a hearty and comforting stew is a snap.
Gluten-Free Slow Cooker Beef Stew
Prep Time: 20 minutes
Cook Time: 4-8 hours in a slow cooker
2 pounds beef or bison STEW MEAT, 1-1/2" cubed
6 tablespoons LEXIE'S STEW SEASONING
2-4 tablespoons GRAPESEED OIL (or other high smoke point oil)
6 cups 1" cubed POTATOES
2 cups 1/2" sliced CARROTS
2 cups 1/4" sliced CELERY STALKS
2-32 ounce cartons SOUP or BROTH (see notes for options, read ingredients list for potential allergens)
1. Toss meat with stew seasoning and brown in oil.
2. Add to slow cooker; browned meat, potatoes, carrots, celery and soup.
3. Cook on high 4-6 hours or on low 6-8 hours or until meat is tender.
4. Salt and pepper to taste prior to serving. Looking for a little zing? Add some chili sauce such as Cholula Hot Sauce!