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In our kitchen, we have had great success in restoring and boosting our toddler's intestinal and neurological health through nutrition. All the recipes found here are FREE of GLUTEN and CASEIN. Many common FOOD ALLERGENS are avoided and minimally processed NATURAL SWEETENERS are used sparingly. For our story, READ HERE.
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WHAT IS THE FOOD REVOLUTION?
"This Food Revolution is about saving America's health by changing the way people eat. It's not just a TV show; it's a movement for you, your family and your community. If you care about your kids and their future, take this revolution and make it your own. Educate yourself about food and cooking, and find out what your child is eating at school. Make only a few small changes and magical things will happen. Switching from processed to fresh food will not only make you feel better, it will also add years to your life. - JAMIE OLIVER
Fresh greens season is upon us! Here's a tangy little dressing to jazz up your next salad.
In blender, blend until smooth:
1/3 cup gluten-free KETCHUP (Organicville® is a tasty brand)
1/4 cup ONION
1/4 cup OLIVE OIL
2 tablespoons Bragg’s APPLE CIDER VINEGAR
1 teaspoon PAPRIKA
1/4 teaspoon GARLIC POWDER
1/4 teaspoon SEA SALT
1/8 teaspoon BLACK PEPPER
Serve on a bed of fresh greens.
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Reader Comments (4)
I used to loooooove French and Catalina dressings! The only way I would eat salad when I was young and naive! Thanks for another great recipe. I will try this because my dad LOVES ketchup and I know he'll like this and so will my mom. Pete, not so much on the ketchup front. But I'm good at tricking him :)
I posted my adopt-a-gluten-free blogger post featuring YOU! Check it out when you get a chance.
http://www.sheletthemeatcake.com/?p=2458
Oh my gosh this sounds so good! I'm going to post it on Spunky FB =)
This sounds wonderful! I have a salad that I love to make that is delicious with French dressing but not a big fan of the store boughts. This one sounds delish, especially now that we are officially in the triple digits here in AZ and I am craving salads.
Thanks for posting, Lexie!
freelance writer