For When You're Outta Bob's (or can't get it)

A number of my recipes call for Bob's Red Mill All-Purpose Gluten-Free Flour. If you're out or can't find it at a store near you, this flour mix makes a great substitution.

Readers like Shelley (aka saffron69) have asked what Bob's Red Mill All-Purpose Gluten-Free Flour can be substituted with. In Shelley's case, she lives abroad and can't get it. In my mother's case, she's in Hawaii and it is insanely expensive there. So here is the mixture I suggest for those who can't find Bob's GF AP Flour or just need some in a pinch. Give Saturday Pancakes a try and let me know what you think!

Make Your Own Bob's Red Mill All-Purpose Gluten-Free Flour

3/4 cup GARBANZO FLOUR
1/2 cup POTATO STARCH
1/4 cup TAPIOCA STARCH/FLOUR
1/4 cup SORGHUM FLOUR
1/4 cup FAVA BEAN FLOUR

Combine well and store in air-tight container (preferably in refrigerator).