Readers like Shelley (aka saffron69) have asked what Bob's Red Mill All-Purpose Gluten-Free Flour can be substituted with. In Shelley's case, she lives abroad and can't get it. In my mother's case, she's in Hawaii and it is insanely expensive there. So here is the mixture I suggest for those who can't find Bob's GF AP Flour or just need some in a pinch. Give Saturday Pancakes a try and let me know what you think!
Make Your Own Bob's Red Mill All-Purpose Gluten-Free Flour
3/4 cup GARBANZO FLOUR
1/2 cup POTATO STARCH
1/4 cup TAPIOCA STARCH/FLOUR
1/4 cup SORGHUM FLOUR
1/4 cup FAVA BEAN FLOUR
Combine well and store in air-tight container (preferably in refrigerator).