I am always on the lookout for wholesome, power-packed bites to have at the ready for when I'm running out the door and realize I've forgotten to eat! It happens a lot. This week I stumbled upon Elana's Pantry Gluten-Free Almond Power Bars. Perfect, I thought, and wasted no time in making a batch. I was in love at first bite and have found a keeper. What attracts me to Elana's recipes are their simplicity and this one is no exception. Here are the ingredients you will need for these power bars. Visit Elana for the directions [click here].
Gluten-Free Almond Power Bars
Gluten-Free | Casein-Free | Citrus-Free | Corn-Free | Dairy-Free | Egg-Free | Fish-Free | Nightshade-Free | Peanut-Free | Potato-Free | Rice-Free |Shellfish-Free | Soy-Free | Wheat-Free | Grain-Free | Sesame-Free | Yeast-free | GFCF | Vegetarian | Easily Vegan | Easily Raw
Makes: 16-20 bars
Prep Time: 15 minutes
Chill Time: 2-3 hours
2 cups raw ALMONDS
1/2 cup FLAX MEAL
1/2 cup unsweetened shredded COCONUT
1/2 cup unsalted creamy roasted ALMOND BUTTER
1/2 teaspoon cup COCONUT OIL
1/2 teaspoon celtic SEA SALT
4 drops liquid STEVIA
1 tablespoon AGAVE NECTAR
1 tablespoon VANILLA EXTRACT
1 cup dark CHOCOLATE CHIPS 73% cacao (optional)
The only substitution I made was 1/4 cup CHIA SEED for the 1/2 cup FLAX MEAL (I was out). The chia seed gave the bars a fun crunch and something to pick out of my teeth!
These bars are best kept refrigerated or frozen.