Welcome to Lexie’s Kitchen! Since 2007 we've been on a journey to recovery with our youngest son. Through diet and targeted biomedical treatments we have made great strides in healing him from the inside out. Click here for the full story and a few words about the ingredients I use.
Kelly and I gab again! Listen in. In this episode we talk about recipe development, biomedical treatments, tuning in to your child's gift, the holidays, and more.
Head on over to The Spunky Coconut to tune in.
xoLexie and Kelly
p.s. Thank you Kelly!!
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Disclaimer: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease.
Authorship: Lexie Croft
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Reader Comments (1)
I live in Dallas and I know that restaurant and the damage it can do! I haven't been there or to Angelo's--in Lakewood--in a long time due to my gluten-free diet also, but I find myself CRAVING Italian food, and especially the rolls, all the time. Thank you for this recipe as a healthy alternative!!