Chocolate Pomegranate Clusters

Simplify your holiday treat making with this easy two-ingredient recipe for Chocolate Pomegranate Clusters.Welcome to Day 10 of Home for the Holidays ... Gluten-Free Style. I have had a blast following this event and being a virtual guest in the homes of 25 food bloggers. Yesterday, over at Cook IT Allergy Free, Kim treated us to a Gluten-Free, Dairy-Free Cinnamon Roll Cake and tomorrow the talented Brittany over at Real Sustenance will share one of her favorites—which I am sure will be divine. It has been a pretty tasty event!

If you have just joined us, here are the must-know details:

WHO: 25 gluten-free bloggers and host, Shirley of gluten free easily.
WHAT: Each sharing one recipe that means "home" and "holidays" to them.
WHEN: November 28 – December 23, 2011
WIN: Nearly 100 prizes are being given away—books, apps, magazine subscriptions, a shopping spree and the grand prize ... a Vitamix blender!!

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My mom, me, the best stepdad and dad anyone could ask for, my sister.When I reflect on Christmases of my childhood, "simplicity" comes to mind. There was nothing excessive about them—simple gifts, simple food. In retrospect, I wouldn't have wanted it any other way. "Simple" meant we could be out the door by 10 and spending the rest of the day at Hapuna Beach! And yes, Santa does travel to Hawaii by canoe.

This year I thought I would follow in the footsteps of my parents. I have scaled back on the demands I would usually place on myself. The wrapping of gifts, the cooking, the baking, the getting ready for company. This year, we are going back to "simple"—and I can't wait!

Today I am sharing a two-ingredient recipe for chocolate pomegranate clusters. It's one I make with my boys—a tradition we have started and one that now means "home" and "holiday" to me.

If you love pomegranates like my boys do, you'll love this recipe. You take a bite ... sweet, decadent chocolate melts in your mouth ... and then, that burst of bright and tangy pomegranate juice. They are quite the delight and oh-so pretty! The husband calls them chocolate covered bugs. Boys! 

Oh and read Shirley's post here. She's actually toured a pomegranate orchard and has quite a few pomegranate recipes on her blog.

Chocolate Pomegranate Clusters

Gluten-Free | Casein-Free | Citrus-Free | Corn-Free | Dairy-Free | Egg-Free | Fish-Free | Nightshade-Free | Peanut-Free | Potato-Free | Rice-Free | Shellfish-Free | Soy-Free | Tree Nut-Free | Wheat-Free | Grain-Free | Sesame-Free | Yeast-free | GFCF | Vegetarian | Vegan

Makes: 20
Prep Time: 15 minutes

Ingredients:

1 cup CHOCOLATE CHIPS (Enjoy Life® are gluten-free, dairy-free and soy-free)
1 POMEGRANATE (I used POM Wonderful®)

Directions:

1. Slice pomegranate in half and then into quarters. Place in large bowl of water and soak 5 minutes. Begin to break pomegranate apart under water, allowing arils to fall to bottom of bowl. Remove rind and membranes. Remove seeds from bowl, picking out any debris. Place on a paper towel-lined plate and blot gently with more paper towels. Arils must be completely dry. Let me stress that again, completely dry. To ensure this, I leave them out to air dry further for a couple hours or place them on a plate in a barely heated oven (that has been turned off). Any residual moisture will prevent the chocolate from binding to the arils and the clusters will fall apart.

2. Line a mini muffin pan with 20 mini muffin cups/liners.

3. Pour chocolate chips into a heavy-duty zip top bag, shake down into one corner. Place in microwave and heat in 15-20 second intervals, removing each time to knead. Continue until chocolate is smooth and viscous. Squeeze chocolate down into one corner. Snip off a tiny corner to make a makeshift piping bag.

4. Drizzle chocolate into bottom of cups. Add a layer of pomegranate arils to each cup. Drizzle with more chocolate. Repeat so that you have four layers of chocolate and three layers of arils.

5. Allow to harden in a cool, dry place. 

How to Remove Seeds (Arils) From a Pomegranate

Slice pomegranate in half (or quarters) and place in large bowl of water to soak for 5 minutes. Begin to break pomegranate apart under the water, allowing arils to fall to bottom of bowl. Remove rind and membranes. Remove seeds from bowl, picking out any bits of membrane. Place on a paper-towel lined plate and blot gently with more paper towels until arils are completely dry.

Gluten-Free Holiday Recipes

Check back daily for updates to list of Home for the Holidays ... Gluten-Free Style blog posts and the daily giveaways being hosted.

DAY 1 gfe–gluten free easily … Nutmeg Shortbread Flats
DAY 2 The WHOLE Gang … Gluten-Free, Dairy-Free Toffee
DAY 3 Adventures of a Gluten-Free Mom … Gluten-Free Fritters
DAY 4 The Whole Life Nutrition Kitchen 
DAY 5 And Love it, Too!GF, DF Chocolate Pecan “Toll House” Pie 
DAY 6 Paleo Parents … Paleo Monkey Bread
DAY 7 She Let Them Eat Cake … GF, DF Candy Cane Ice Cream
DAY 8 Gluten Free For Good …Red Chile Enchilada Casserole
DAY 9 Cook IT Allergy Free … Cinnamon Bun Cake
DAY 10 Lexie at Lexie’s Kitchen ... the post you are reading 
DAY 11 Real Sustenance ...Chocolate Cinnamon Babka Bread
DAY 12 Elana’s Pantry ... Gingerbread Apple Crisp
DAY 13 The Spunky Coconut ... Peanut Butter Pie
DAY 14 Diet, Dessert and Dogs ... Anti-Candida Mint Chocolate Truffles
DAY 15 The Daily Dietribe  ... Cream Cheese Cookies
DAY 16 Gluten Free by Nature ... Pumpkin Chocolate Cookies
DAY 17 Jules Speaks Gluten Free ... Cinnamon Sticky Rolls (in the crockpot!)
DAY 18 Silvana’s Kitchen ... Pine Nut Cookies
DAY 19 Gluten-Free Cat  ... Christmas Breakfast Casserole
DAY 20 Simply Gluten Free ... Eggs Florentine
DAY 21 Alisa Cooks ...Pumpkin Bread
DAY 22 The Gluten-Free Homemaker ... Cinnamon Rolls
DAY 23 Gluten Free Gigi  ... Magical Seven-Layer Bars
DAY 24 Z’s Cup of Tea
DAY 25 Lillian’s Test Kitchen
DAY 26 gfe—gluten free easily

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If you have a blog and want to share your favorite gluten-free recipe that means “home” and “holidays” to you, please feel free to grab the badge for your post (kindly linking back to Home for the Holidays – Gluten free Style, of course)!