My little man has it good. He has a mamma who is a Martha Stewart wanna be. This means she'll plan out, shop for and spend hours baking and decorating the "perfect" birthday cake. And, you know what, regardless whether it turns out "perfect" or not, he loves his cakes and thinks his mom rocks (yes, that's my ulterior motive)! With each birthday and each cake he has taught me the much-needed lesson of "let it go, mom, it's good enough"
This week W.C. is celebrating his 5th birthday. And this year, I finally "let go" and let him help make the cake and toppers—and you know what, the memory of it all is already more meaningful.
Here is the finished product. I'll admit this cake doesn't fit into our everyday diet, but once a year, I let go and loosen up a bit. It is, however, gluten-free, dairy-free and egg-free.
Here is what I used:
Betty Crocker Gluten-Free Yellow Cake Mix (using 3 flax eggs and EarthBalance buttery spread) ... definitely NOT sugar-free : )
Half a batch of Elana's Pantry's Vegan Chocolate Cupcakes batter (baked in a 5"-round springform pan). The recipe is in her soon-to-release Gluten-Free Cupcakes cookbook.
A buttercream concoction of coconut oil, Earthbalance buttery spread, palm oil, vanilla and honey. I don't know the measurements, I just threw it all together and lightly tinted with India Tree natural vegetable colorants.
Indiana Jones-Themed Toppers
Store-bought white fondant (warning: sugar and I believe corn-syrup laden!) colored with some fake and some India Tree natural vegetable colorants. We do not eat the fondant. I tell the kids it's just for decoration : )
Now I'd better go wrap those presents (you guessed it, Legos) and wish my "bright and shiny" a happy birthday.
Oh and cool trick. I'm pretty frugal and didn't want to hunt down and spend money on a Lego mold. So my friend Hannah and I made the blocks and pressed Legos into them. The effect was good enough!