Spicy Shrimp Hand Roll Sushi Filling

Last week I posted about a Hand Roll Sushi Party my sister threw. This Spicy Shrimp filling was a hit and can be mixed up in minutes. Spice it up to your desired heat by adjusting the measure of sriracha sauce and jalapeno pepper.

Spicy Shrimp Sushi Filling

Ingredients:

1-1/2 cup diced cooked SHRIMP

1/2 JALAPENO PEPPER, seeded and diced
2 SCALLIONS, sliced 

2 tablespoons vegan MAYONNAISE

2 teaspoons RICE WINE VINEGAR

1 teaspoon SRIRACHA SAUCE

Directions:

In a medium bowl combine all ingredients. Refrigerate until ready to use.

For more sushi making tips and recipes check out these links:

THROW A HAND ROLL SUSHI PARTY

GLUTEN-FREE (AND EEL-FREE) EEL SAUCE

INARI SUSHI

INSIDE OUT CALIFORNIA ROLL

Comments

[Alisa]

Great minds ... this is a staple recipe in our house! I have a version of this online and coming up ... :)