Gluten-Free Pie Crust | Egg-Free & Dairy-Free

Today I stopped into Jax—the outfitter with the mostest in Fort Collins, Colorado.

Need camo? They've got it. Fishing flies? Check. Super cute yoga pants? Yep. 

Today, post squeeze-into-aforementioned-super-cute-yoga-pants attempt, I headed over to Kitchenwares and found something more up my alley—a Mini Pie Baking Kit! 

I may not have cute thighs, but I sure made some cute pies!

In case you missed it, last Friday I announced that I had finished my cookbook, Everyday Classics! It's available for pre-order on Amazon for a low $15.35 right now (price subject to change at any time) and will begin shipping December 3rd. For you locals, today I stocked this totally cool shop—you know the one—with books, so you can pick up a copy there.

Anyway, with Thanksgiving less than a week away, some of you may be on a last-minute hunt for a basic gluten-free, dairy-free and egg-free Pie Dough recipe. 

This one is from the book and worked real well with the Mini Pie Baking Kit.


Though I'm not crazy about the quality of the pie tins that come with the kit (I'll probably invest in some ceramic ones)—the topper cutter thingamajig is super duper. It looks like I spent hours cutting and weaving that lattice top and crimping the edges just so, huh? Totally impressed myself. And though I've not mastered that Hummingbird pose in my ratty old sweats, I have mastered the making of a super cute gluten-free pie crust. Sigh.