Simply Gluten Free Magazine Giveaway


Next month Simply Gluten Free Magazine will celebrate the printing of its fourth issue. In six months, the "allergen free made simple" magazine has zoomed up best-seller lists everywhere. Currently it is the 3rd most purchased magazine at Whole Foods across the nation. In addition to selling like hot cakes at Barnes & Noble, it will be hitting the shelves of Safeway and Target!

What I love about the content of this magazine is that much of it is written by bloggers and nutrition experts in the gluten-free/allergen-free community that you know and love—real people with first-hand knowledge of what it's like to live with food allergies and intolerances.

In the current March/April issue I share a short and sweet tutorial on how to make vanilla extract. Making your own vanilla beats store-bought any day. 

Lexie's article in the March/April 2013 issue of Simply Gluten Free Magazine >> Vanilla beans growing on a Hapu fern in Hawaii

Thinking of joining the growing numbers subscribing to Simply Gluten Free Magazine? Before you do, why not enter to win a subscription for you or a friend right here at Lexie's Kitchen. I have one to give away!

This Giveaway is Now Closed

Congratulations Jenny L. You won! I will be in touch with you. xoLexie

To Enter: Leave a comment at the end of this post telling us what your favorite magazine is—aside from Simply Gluten Free, of course :). Open to U.S. residents only.

Deadline: Enter by Thursday, March 21, 2013 at 5:00 EST.