Today I have a very sweet lady here to share a sweet freezer treat. Lisa, is a former highschool teacher turned stay-at-home mom/writer from Ontario, Canada. Three years ago, she started writing the blog Pocketfuls as a means of nurturing several of her passions. She shares her observations and reflections on daily life, warm and humorous stories about her boys, and recipes (tasty recipes) she's developed for delicious and healthy eats made without gluten, dairy, eggs, or refined sugar.
Back in 2011 Lisa was featured here on Lexie's Kitchen where she shared her story and tips for Making the Switch from processed to pure foods.
I am so glad to have her back and to give her Banana Split Freezer Pops some added exposure.
The idea for these gluten-free and vegan banana split freezer pops came to Lisa on a recent hot summery afternoon when her family was wishing for a frosty treat to help cool them off. They're made with a variety of fresh fruits and some coconut milk, have no added sugar, and are finished off with a drizzle of dark chocolate and a sprinkling of walnuts.
For the recipe, click here! Enjoy!!