Welcome to Lexie’s Kitchen! Since 2007 we've been on a journey to recovery with our youngest son. Through diet and targeted biomedical treatments we have made great strides in healing him from the inside out. Click here for the full story and a few words about the ingredients I use.
The vegans nailed it right when they came up with this one.
Beware! What you are about to make is sinfully rich and addicting! My sister whipped up this dip for Thanksgiving and I have been obsessed with it since. It is built on this recipe that she found over at Food.com. However, in place of raw onion, she folded in caramelized onion—the perfect complement to the mildly sweet macadamia.
Want to start making healthy changes in 2012 and be inspired to stick with them throughout the new year? Then you won’t want to miss this exciting blog event in January!
New Year, New You! is all about inspiring you to make and sustain healthy changes by taking small but meaningful steps toward optimal health. I’m co-hosting this event with Hallie from Daily Bites. Here are the details:
When: Each week on Thursdays beginning January 5th, Hallie and I will be posting helpful tips and recipes relating to various health-oriented themes. Come back each Thursday throughout the month for week after week of motivation and inspiration!
When mom and I get on the phone, inevitably the conversation turns to what Dr. Oz talked about on his latest show or what Martha has been whipping up in the kitchen. I don't have a television, so thankfully she keeps me in the loop! The other week she gave me the mouth-watering play-by-play of Martha and Nora Singley making this Upside-Down Sticky Toffee Pudding. I had never had sticky pudding—much less heard of it. My interest was peaked. I had to investigate.
Today over at the Williams-Sonoma blog, The Blender, you'll find one of my latest recipes. These gluten-free Maple Macaroons are a safe number for family, friends and co-workers who avoid some or all of the top eight food allergens (if you don't consider coconut a tree nut). In place of eggs, these are bound with maple syrup and coconut butter and are naturally gluten-free and dairy-free.
Head on over to The Blender to get the recipe and tell them I sent you :)
Okay all you health food nuts (of which I am one), this recipe may not be up your alley. For the rest of you (or the nuts like me who indulge on occasion), you can't go wrong with this here sugar cookie. Shoot the dough out of a cookie press or roll it into a log, freeze, slice and bake—either way, this recipe makes a very versatile dough.
Copyright © 2013, Lexie's Kitchen. All rights reserved.
Affiliate Links: Some posts on this blog contain affiliate links. I receive a small commision whenver a product is purchased through these links. Occasionally I receive products in exchange for a review or giveaway post. However, all opinions expressed on Lexie's Kitchen are my own, and I only suggest products or services that I believe my audience could benefit from.
Disclaimer: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease.
Authorship: Lexie Croft
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