Welcome to Lexie’s Kitchen! Since 2007 we've been on a journey to recovery with our youngest son. Through diet and targeted biomedical treatments we have made great strides in healing him from the inside out. Click here for the full story and a few words about the ingredients I use.
Okay all you health food nuts (of which I am one), this recipe may not be up your alley. For the rest of you (or the nuts like me who indulge on occasion), you can't go wrong with this here sugar cookie. Shoot the dough out of a cookie press or roll it into a log, freeze, slice and bake—either way, this recipe makes a very versatile dough.
Kelly and I gab again! Listen in. In this episode we talk about recipe development, biomedical treatments, tuning in to your child's gift, the holidays, and more.
Head on over to The Spunky Coconut to tune in.
xoLexie and Kelly
p.s. Thank you Kelly!!
Satisfy that craving for garlic rolls with these gluten-free garlic "bread" puffs. Ready in 15 minutes or less!The other day my husband and I were reminiscing about our "married without kids" days in Dallas, Texas. We had bought a fixer-upper in one of those neighborhoods surrounding White Rock Lake. We got a dog. We regularly went to the gym (he still does, I fake it). We ate out ... a lot!
One of the places we'd frequent was Alfonso's Italian Restaurant there on the East side of the lake. Their garlic rolls were the bomb! Gut bombs, but still THE bomb.
Simplify your holiday treat making with this easy two-ingredient recipe for Chocolate Pomegranate Clusters.Welcome to Day 10 of Home for the Holidays ... Gluten-Free Style. I have had a blast following this event and being a virtual guest in the homes of 25 food bloggers. Yesterday, over at Cook IT Allergy Free, Kim treated us to a Gluten-Free, Dairy-Free Cinnamon Roll Cake and tomorrow the talented Brittany over at Real Sustenance will share one of her favorites—which I am sure will be divine. It has been a pretty tasty event!
If you have just joined us, here are the must-know details:
WHO: 25 gluten-free bloggers and host, Shirley of gluten free easily.
WHAT: Each sharing one recipe that means "home" and "holidays" to them.
WHEN: November 28 – December 23, 2011
WIN: Nearly 100 prizes are being given away—books, apps, magazine subscriptions, a shopping spree and the grand prize ... a Vitamix blender!!
I am no chocolatier. I am no pastry chef. I am just a mom who spends a lot of the time in the kitchen experimenting and playing. I'm also a mom who is learning to let go of [some] of her perfectionist ways and say "that's good enough."
And so it was with this attempt at chocolate making. I did some reading up on it; how to temper it, all the technique involved. Bah, too many steps, too complicated."Let's just go melt some cocoa butter, throw in some cocoa powder and some sweetener and run with it," I thought.
Copyright © 2013, Lexie's Kitchen. All rights reserved.
Affiliate Links: Some posts on this blog contain affiliate links. I receive a small commision whenver a product is purchased through these links. Occasionally I receive products in exchange for a review or giveaway post. However, all opinions expressed on Lexie's Kitchen are my own, and I only suggest products or services that I believe my audience could benefit from.
Disclaimer: I am not a doctor and the statements on this blog have not been evaluated by the FDA. Any products mentioned are not intended to diagnose, treat, cure, or prevent any disease.
Authorship: Lexie Croft
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