
Last update November 9, 2012
B R E A K F A S T
- Buckwheat Groats & Oats Waffles
- Crepes (NOT EGG FREE)
- Mini Crepe Quiches (NOT EGG FREE)
- Chicken Breakfast Sausage
- German Apple & Cranberry Puff Pancake (NOT EGG FREE)
- Gluten-Free Granola
- Grain Free Breakfast Porridge
- Lexie's Scones
- Manifest Vegan's Lemon Poppyseed Waffles
- Non-Dairy Yogurt: Almond and Hemp Milk
- Non-Dairy Yogurt: Almond Milk
- Non-Dairy Yogurt: Coconut Milk
- Nutty Nola
- Saturday Pancakes
- Vanilla Blueberry Chia Cereal
B R E A D S
- Ginger Lemon Girl Vegan Gluten-Free Crusty Bread
- Gluten-Free, Casein-Free, Egg-Free Burger Buns
- Mochi Garlic Roll Puffs
- The Spunky Coconut Bagels
- "Whole Grain" Gluten-Free Tortillas / Wraps
M A I N C O U R S E S
- Amy's White Clam Sauce
- Bison, Broccoli & Celery Root Stir-Fry
- Buffalo Sliders with Honey Caramelized Onions
- Burgers with Liver
- Chicken Long Rice
- Chorizo & Mahi-Mahi Open-Faced Tacos
- GFCF and Egg-free Hamburger Buns
- Kale Salad Wraps
- Kale and Bacon Pasta
- Lentil and Leftovers Fried Rice
- Meatballs in Sun-Dried Tomato Sauce
- Polenta Stacks
- Potato Crusted Cod Over Wilted Arugula
- Easy Bolognese Sauce
- Sausage and Seasonal Vegetable Stuffed Squash
- Teriyaki BBQ Chicken
- Tuna Noodle Skillet Casserole
- Veggie Vodka Sauce
- Zuppa di Italiano
S I D E S
- Cayenne and Paprika Kohlrabi
- Cornbread Dressing
- Cucumber Watermelon Salad
- Celery Root Fries
- Green Pea and Radish Salad
- Hawaiian-Style Potato Mac Salad
- Korean Kimchi
- Mom's Mashed Potatoes
- Outback Steakhouse® Wedge Salad
- Roasted Pignoli Beet Salad
- Shrimp and Curry Rice Salad
- Southern Corn & Green Beans
- Spiced Yam Fries
- Vegan Creamed Spinach
- Zucchini "Noodles"
S O U P S
- 30-Minute "Cheesy" Potato Leek Soup
- Caramelized Carrot and Licorice Soup
- Ginger Umeboshi Broth
- Red Kuri Squash and Fennel Bulb Soup
- Sage and Caramelized Onion Split Pea Soup
- Slow Cooker Beef Stew
- Slow Cooker Buffalo Chili
S A U C E S & D R E S S I N G S
- Apple Cider Syrup
- Cinnamon Pomegranate Glaze
- Crabapple Jelly
- Five-Spice Rhubarb Chutney
- French Dressing
- Lemony Vinaigrette
- No-Peanut Peanut Butter
- Quick Strawberry Rhubarb (and beet) Syrup
- Rosemary Chimichurri Sauce
S P I C E S & S E A S O N I N G S
S N A C K S & A P P E T I Z E R S
- Almond Pulp Crackers (Dehydrated)
- Fried Green Tomatoes
- Grain-Free Granola Balls
- Hold the Cheese Jalapeno Poppers
- Inari Sushi
- Inside Out California Roll
- Justin's Nut Butters on Apples
- Mochi Garlic Roll Puffs
- Mock Ricotta Cheese
- Mock Ricotta version 2
- Olena (Tumeric) Hummus
- Pan-Fried Croutons
- Raw Cultured Cashew "Cheese"
- Raw Nacho Cheese Sauce (Dairy-Free)
- Rosemary Onion Crackers
- Sesame Snack Bars
- Sticky Toffee Power Balls
- Sweet Onion Dip
T R E A T S
- Angry Bird Cupcakes
- Almond & Hemp Milk Strawberry Frozen Yogurt
- Ninja Cupcakes using Bob's Red Mill Cake Mix and Pamela's Icing
- Candied Walnut
- Chewy Magic Peanut Butter Middle Cookies
- Chocolate Cheesecake
- Chocolate Decadence
- Chocolate Mousse
- Chocolate Pomegranate Clusters
- Cocoa Bean Cookie Truffles (GFCF version of Oreo® Truffles)
- Coconut Cream Whipped Topping
- Coconut Whipped "Cream" Topping (Vegan version)
- Crepes Suzette
- Dairy-Free Frozen Custard
- Frozen Banana Mummies
- Ginger Lemon Girl Pumpkin Pecan Squares
- Hazelnut Brownies
- Jelly Bean Macaroon Nests
- Kelly's Grain-Free Brownies
- Low-Sugar and Sugar-Free Nibbling Chocolate
- Maple Macaroons
- Marshmallows (Maple Syrup-Sweetened)
- Mini St(raw)berry Cheescakes
- Ninja Cupcakes using Bob's Red Mill Cake Mix and Pamela's Icing
- Mug Brownie
- Peanut-Free Peanut Buttercream Frosting
- Pumpkin Pie Filling Version 1 (GF & Vegan)
- Pumpkin Pie Filling Version 2 (GF, Nut-free, Vegan)
- Sesame Snack Bars
- Spritz Cookies
- Upside-Down Sticky Toffee Pudding
- Vegan Almond Butter Brownies
- Vegan German Chocolate Cake Icing
- Yogurt Pops
B E V E R A G E S & S M O O T H I E S
- Almond Milk
- Apple "Cider" - Sugar-free
- Apricot Spritzer
- Blushing Beet Smoothie
- Carrot Cake Smoothie
- Cashew Horchata
- Cheery Cherry Detox Smoothie
- Cherry Lime Chia Fresca
- Creamy Pumpkin Smoothie
- Elaine Gottschall's Electrolyte Drink
- Fresh Coconut Milk
- Frozen Kale Cubes for Quick Green Smoothies
- Kool-Aid
- Lemon-aide Smoothie
- Peter Rabbit's Smoothie
- Pomegranate and Red Beet Smoothie
- Pirate Smoothie
- Sinclair's Green Smoothie
- Spicy Vegetable Juice
- Squashberry Smoothie
- Starbucks VIA Nut Milk Cafe Au Lait
- Sunflower Carob Milk
T I P S & O T H E R
- Allergy-Friendly School Lunch Round-Up
- Le Creuset 2-in-1 at Sur la Table
- Smoothie Kit
- How to Dry Herbs
- How to Make Nut and Seed Flours
- Copycat Bob's Red Mill All-Purpose Gluten-Free Flour
- How I Pack My Kids' Lunches
- How to Make Unrefined Powdered Sugar
- How to Make a Chia or Flax Egg
- How to Make Coconut Butter
- How to Make Nut and Seed Flours
- How to Preserve Green Beans (freezer)
- How to Revive Wilted Broccoli and Kale
- Earth Fare's "The Boot" Food Ingredient List
- Tenderizing in a Bag: Reusing Cereal Bags
- Frozen Mounds of Refried Beans
- Meet Mr. Chia
- Gluten-Free Playdough Recipe
* A NOTE ON THE USE OF HONEY: Recipes marked as ‘VEGAN” should replace any use of honey with a plant-based sweetener as honey is an animal by-product. Children under the age of one should not be fed honey or foods sweetened with honey.




